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Because of Journal errors, some ingredients were omitted or listed incorrectly in the Holiday Cookbook, which was included in Sunday's edition.
On Page 6, 2 cups of flour was omitted from the list of ingredients for the Autumn Spice Cake recipe.
On Page 17, the topping ingredients were omitted from the recipe for Poppy Seed Chicken: 1/2 cup melted margarine, 1 sleeve butter-flavored crackers, finely crushed, and 2 teaspoons poppy seed.
On Page 39, in the recipe for Maple Nut Bars, it should read "1/2 cup margarine."
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